I got asked for the recipe by one of my dinner guests after I served this pie, so that earns it top ratings! I did use a cup of heavy cream whipped to a stiff consistency rather than whipped topping because I didn't want to use prepared ingredients. I also used a homemade chocolate crumb crust. The filling is rich yet not heavy, making it an ideal dessert for a big meal. I used Hershey bars for the chocolate, but in future I think I'll try a different brand, there is somethng about Hershey's milk chocolate that has an almost sour-milk flavor when melted that I don't taste with Lindt or Ghirardelli.
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I got asked for the recipe by one of my dinner guests after I served this pie, so that earns...