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Photo of: Chocolate Bar Pie II

Chocolate Bar Pie II

Submitted by: Burton Ward 
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving. 
Photo of: Chocolate Bar Pie I

Chocolate Bar Pie I

Submitted by: Jane 
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving. 
Photo of: German Sweet Chocolate Pie

German Sweet Chocolate Pie

Submitted by: VTGIRL22 
An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping. 
Photo of: Chocolate Chip Pie II

Chocolate Chip Pie II

Submitted by: Esther Kenagy 
Home Town: Worthington, Pennsylvania, USA
Grated bitter chocolate is folded into whipped cream and creamy melted marshmallows, and then poured into a graham cracker crust. An hour in the fridge, and this simple pie is ready to be devoured. 
Photo of: Marshmallow Chocolate Chip Pie

Marshmallow Chocolate Chip Pie

Submitted by: Nancy 
Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight. 
Photo of: Chocolate Crunch Pie

Chocolate Crunch Pie

Submitted by: Jan Taylor 
Chocolate lovers beware: The crust is chocolate crumb 
Photo of: Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

Submitted by: MARBALET 
Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves. 
Photo of: Chocolate Pudding Pie

Chocolate Pudding Pie

Submitted by: Ketherine Erickson 
Kids will have so much fun making this pie, especially for birthday parties. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. Chill and then decorate with gummy worms. 
Photo of: Chocolate Chiffon Pie

Chocolate Chiffon Pie

Submitted by: CG 
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Photo of: Poppy's Chocolate Puddin' Pie

Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore 
The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve. 
 
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