Chocolate Streusel Pecan Muffins Recipe - Allrecipes.com
Chocolate Streusel Pecan Muffins Recipe
  • READY IN 50 mins

Chocolate Streusel Pecan Muffins

Recipe by  

"These streusel muffins have chocolate chips in them. Enjoy with a cup of fresh-brewed coffee for breakfast or snack anytime."

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Original recipe makes 12 muffins Change Servings
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Directions

  1. FOR TOPPING: COMBINE flour, brown sugar, cinnamon and butter in small bowl with fork until mixture resembles coarse crumbs. Stir in pecans.
  2. FOR MUFFINS: PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups.
  3. COMBINE 1 cup morsels, milk and butter over hot (not boiling) water. Stir until morsels are melted and mixture is smooth.
  4. COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
  5. COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle with Topping.
  6. BAKE for 20 to 25 minutes. Cool in pan for 5 minutes; remove to wire rack to cool completely.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 50 mins
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Reviews More Reviews

Jul 26, 2005

These are really good! Very tasty!

 
Feb 24, 2004

pretty tasty, turned out a little dry but tastes yummy.

 

2 Ratings

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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