If you are looking for ooo’s and aaaaaa’s this is a fabulous crowd pleaser. Dip each strawberry into tempered white chocolate (either completely or just the side you will be presenting face up). Allow these to dry. Next, dip both sides (on the left and right of the white chocolate) in your choice of tempered dark, bittersweet, or milk chocolate to create a “V” of white chocolate in the center. Using either a piping bag with a tiny tip or parchment piping bag, pipe a tiny bowtie at the top of the white chocolate and two or three buttons with the chocolate of your choice.
Note: Tempering can be very intimidating, but you will be well rewarded for taking the extra time if you plan on eating these at room temperature (you get the full flavor of the strawberry this way). Otherwise, just melt the chocolate and keep the strawberries refrigerated until serving. Enjoy!
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If you are looking for ooo’s and aaaaaa’s this is a fabulous crowd pleaser. ...