These are delicious! I used to make them at a restaurant I worked at. I would use semi-sweet chocolate. I never actually measured it out. It can burn in the microwave so keep an eye on it. Stirring every 30 seconds is usually best to avoid that. My microwave can melt 1 cup of chocolate chips in about 1 minute. If the chocolate is too thick I add a little bit of veg. oil and stir. After the chocolate hardens melting some white chocolate and drizzling it with a fork on the hardened chocolate is also pretty. Or, another one we did was a tuxedo pattern with the chocolate. Look it up! :)
Was this review helpful?
12 users found this review helpful
These are delicious! I used to make them at a restaurant I worked at. I would use semi-sweet...