This is a great recipe to get creative with. For Christmas, I colored white chocolate with food coloring and added a couple of drops of peppermint flavoring.
Dipped some in the colored mint, then drizzled with melted chocolate and sprinkled with candy sprinkles. With some, I dipped in chocolate, stuck miniature marshamallows on while still wet, then drizzed the marshmallows with the colored chocolate. Wrapped in little cello bags and tied with curling ribbon, they are an impressive addition to gift baskets with a mug, some coffee, and homemade treats.
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This is a great recipe to get creative with. For Christmas, I colored white chocolate with...