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Chocolate Spoons

Read Reviews (53)

"These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe. " — Michele Streichert

Ingredients Edit and Save

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Original recipe makes 20 to 24 spoons Change Servings

1 cup semisweet chocolate chips

3/4 cup milk chocolate chips

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Directions

In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
Wrap each spoon separately and store in a cool dry place,

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Reviews More Reviews

Most Helpful Positive Review

Oct 10, 2003

I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they no longer were smooth, but rough and spotty looking. I made up a quick new batch with a tad of shortening and they still look beautiful.

—Deneen

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Most Helpful Critical Review

Mar 30, 2008

I cheated!, I used Hershey kisses & melted them. Dip the spoons & let set-up in fridge, Then drizzled with melted white chocolate chips.

—T L Dixon

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62 Ratings

Mar 03, 2003

These are really great! The're fast, easy, inexpensive, and look impressive, too! They sell for $1.79 each at our specialty store. I made them for less than 20 cents. I did drizzle mine with white chocolate. I also used small candy bags to put them in and attached them to the handle of a coffee mug that had the cappuccino mix from the site in it. Add a bow and it makes a nice gift!

—MICHELLE JP

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Dec 11, 2003

Works perfectly. I wrapped mine in a square of cello wrap and tied with a bit of ribbon. Note that if you put them in the fridge right away you may get a sugar bloom (as I did). You may want to let the chocolate cool to room temperature before putting in the fridge - this should avoid the problem.

—milk_an_honey

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Oct 10, 2003

my girlfriend makes these every year...we also add liquor to the chocolate for the adults to use in their coffee, or hot chocolate...a big hit all winter long!

—M0MX8

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Sep 27, 2003

Wonderfully delicious little spoon! To my Christmas gift cups, I attached the spoon to the handle, and inside the cup put a small bag of hot choc. mix enclosed in a plastic bag inside a little fabric print bag with small bow on it, and a small plastic bag holding two heart shaped home-made marshmallows. The marshmallow recipe is found in Martha Stewart's recipes on the Oprah site. Judy

—Judy

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Jan 02, 2004

I added a little shortening as suggested by another viewer. I also added crushed peppermint candies to a few and marshmallows and chopped nuts to others with drizzles of dark chocolate. They turned out great. I made them for a craft fair to sell along side our hot chocolate. They were a big hit!!

—JENNYLEIGHT

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Dec 07, 2005

Yummy :) I make these using spoon molds (I'm not sure where you get them; my mother-in-law gave them to me) and a special kind of chocolate that is used for the molds (higher amount of parafin so that the chocolate hardens and keeps its shape). One note - when making this recipe, make sure you use a high quality (i.e. name brand) of chocolate chips; the store brand doesn't seem to harden back up enough and you end up with a bit of a gooey mess :)

—MEHUNGRY98

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Nutrition

Calories
84 kcal
4%

Carbohydrates
10.6 g
3%

Cholesterol
1 mg
< 1%

Fat
4.4 g
7%

Fiber
0 g
0%

Protein
1.1 g
2%

Sodium
0 mg
0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Spoons

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 84
Calories from Fat: 40

% Daily Value *
Total Fat 4.4g 7 %
Saturated Fat 2.8g 14 %
Cholesterol 1mg < 1 %
Sodium 0mg 0 %
** Potassium 16mg < 1 %
Total Carbohydrates 10.6g 3 %
** Dietary Fiber 0g 0 %
Protein 1.1g 2 %
** Sugars 3.1g
** Vitamin A 0 %
** Vitamin C 0 %
** Calcium 0 %
** Iron 0 %
Thiamin N/A %
** Niacin < 1 %
Vitamin B6 N/A %
Magnesium N/A %
Folate N/A %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.