Chocolate Spice Cake Recipe
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Chocolate Spice Cake

By: Maura 
"This cake is very moist."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 8 inch round cake
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup sour milk
  • 1 pinch ground cloves
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 (1 ounce) square semisweet chocolate

Directions

  1. In a large bowl, cream together the butter or margarine and sugar. Add the eggs, beating well after each addition.
  2. In another bowl, sift together the flour and spices. Blend these dry ingredients into the sugar mixture.
  3. Dissolve the soda in the sour milk, and add to the batter.
  4. Grate the chocolate, and add to the batter.
  5. Pour batter into a greased and floured 8 inch round pan. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 11.4g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2007 by worr   view full review
Someone requested a chocolate spice cake and this recipe was great. I added 2 tsp of choc...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2003 by TENSMOM   view full review
This was a very moist spice cake, but I think its name is misleading -- it's not chocolaty at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2002 by MATTHEW45   view full review
This is a great recipe, it produces a very moist and flavorful cake. I've made it twice. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2007 by AEENJOY   view full review
Excellent spice cake! I do agree with other reviewers that it isn't really chocolaty, but,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2003 by SIDHEWOLF   view full review
I prepared this as a test for Thanksgiving and was asked to bake several more times as well as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2008 by goldybakes   view full review
I loved this recipe. Usually when I bake with butter I can't achieve anything as moist as...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2008 by lisabeanqueen   view full review
this cake shouldn't be called chocolate or spice cake. it was moist but anything with eggs and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2008 by mmsparkle   view full review
Mmmm - double the chocolate, triple the spices, and this cake is Awesome! Especially good warm...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2005 by ondreeyarh   view full review
the cake is perfectly moist, but my family and i found that chocolate doesn't really go with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2010 by Marilyn   view full review
I doubled the recipe and made two, 8-inch square cakes. I used 2.5 oz. chocolate (because...

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