Chocolate Sour Cream Cookies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 23, 2003
Consistency of batter was a bit unusual but the cookies turned out well. They were just a little bland and perhaps could benefit from 1/4 tsp. or so of salt added to the batter. My kids liked them.
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Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

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Reviewed: Nov. 3, 2000
The weirdest thing happened when I tried to make these. I wanted more cookies than it called for so I doubled the recipe. When I was done mixing all of the ingredients the "dough" was more like a cake or brownie batter. There is no way I could have made cookies out of the "dough", so I put it into a 13 X 9 in. pan and baked it like a cake. My husband said they tasted like brownies and they were delicious! I don't know why this happened, I've been baking for years and have doubled recipes countless times before. Oh well, they didn't go to waste and we had a yummy treat anyway! Maybe I will try them again without doubling the recipe and see what happens.
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Cooking Level: Expert

Living In: New Windsor, New York, USA

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