Recipe by Jenny
"A delicious sweet soup. Perfect for those days when a little cup of cocoa is just not enough."
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heavy whipping cream
unsweetened cocoa powder
Hot cocoa doesn't make enough this hits the spot.
More of a very rich drink than a soup. I would cut down significantly on the cream to reduce the fat and increase the flavor.
It tasted like a regular cup of cocoa, except a bit richer because of the cream. The flavour wasn't as nice as I'd liked. It was okay.
This stuff is delicious! You can microwave the milk if you are in a hurry.
MMMM..the best hot cocoa I've ever had! I know its called soup, but the thickness is the only thing soup like..its hot cocoa. I like to add a sprinkle of chili powder..mmm
I think this was so neat! I made it for myself, because I had one heck of a sweet tooth. I didn't use as much cream as it called for. The trick to this is eating it right off the stove.. I also used Graham Crackers to eat with it. I am sure any child would love this... However it is very sweet/rich I found myself eating about 2 or 3 bites.. and then a while later going back for more... Very unique recipe!
The recipe confused me a little bit. So the soucp became pudding.
Maybe mine didn't thicken like everyone elses, but it wasn't thick, it wasn't thin. Just right. The flavor is well worth the 5 minutes it takes to cook. This is much better than packet cocoa. I'll use this again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Soup I
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 452
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