Recipe by Jenny
"A delicious sweet soup. Perfect for those days when a little cup of cocoa is just not enough."
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heavy whipping cream
unsweetened cocoa powder
Hot cocoa doesn't make enough this hits the spot.
More of a very rich drink than a soup. I would cut down significantly on the cream to reduce the fat and increase the flavor.
It tasted like a regular cup of cocoa, except a bit richer because of the cream. The flavour wasn't as nice as I'd liked. It was okay.
This stuff is delicious! You can microwave the milk if you are in a hurry.
MMMM..the best hot cocoa I've ever had! I know its called soup, but the thickness is the only thing soup like..its hot cocoa. I like to add a sprinkle of chili powder..mmm
I think this was so neat! I made it for myself, because I had one heck of a sweet tooth. I didn't use as much cream as it called for. The trick to this is eating it right off the stove.. I also used Graham Crackers to eat with it. I am sure any child would love this... However it is very sweet/rich I found myself eating about 2 or 3 bites.. and then a while later going back for more... Very unique recipe!
Maybe mine didn't thicken like everyone elses, but it wasn't thick, it wasn't thin. Just right. The flavor is well worth the 5 minutes it takes to cook. This is much better than packet cocoa. I'll use this again and again!
The recipe confused me a little bit. So the soucp became pudding.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Soup I
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 452
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