Chocolate Snowswirl Fudge Recipe -
Chocolate Snowswirl Fudge Recipe

Chocolate Snowswirl Fudge

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"Melted marshmallows add a decorative swirl to chocolate fudge."

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Original recipe makes 2 pounds Change Servings


  1. Melt chips with sweetened condensed milk, 2 tablespoons, butter, vanilla and salt in a heavy saucepan over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper-lined 8- or 9-inch square pan.
  2. In medium saucepan, over low heat, melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
  3. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Store covered in refrigerator.
Kitchen-Friendly View


  • Tip
  • Serve this decorative fudge in individual gold and silver paper candy cups or give as a gift in a small silver tin decorated with white ribbons.

Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2004

This recipe was easy and the outcome was fantastic...great texture, good combination of richness & sweetness. Be sure NOT to turn the fudge top-side down onto cutting board as the pretty marshmellow swirls will stick to it!

Most Helpful Critical Review
Dec 11, 2005

Batch turned out great! Followed directions to the letter. This makes a very dense, heavy fudge. Marshmallow swirls didn't really turn out and marshmallow flavor gets lost in all that chocolate. To me this tastes like eating semi-sweet chocolate chips, so I didn't care for it much. I would use 1/2 semi-sw. and 1/2 milk choc. chips next time. Also made the "Super Easy Rocky Road" recipe from this site, it uses the same basic ingredients. Preferred that one much more.


33 Ratings

Dec 12, 2005

4 stars for taste but I couldn't get the marshmallow layer to "swirl" into the chocolate set up rather fast, not hard but firm enought that they didn't swirl together.

Dec 18, 2006

Very easy to make - but I ended up with a big stickey mess. Everything seemed to set up just fine, but when I tried to cut it, the marshmallow on top never hardened and stuck to the knife, the waxed paper and my fingers. Hubby said taste was good - he'll probably eat it out of the dish with a spoon but there's no way I can cut and serve this to my friends. What a disappointment.

Jan 11, 2005

Tried this recipe for Christmas. Some people like it but it was just to sticky for me. Couldn't keep it out long with out it getting to soft.

Dec 04, 2006

Delicious. It tasted like hot chocolate and got rave reviews from everyone at the party!

Dec 28, 2007

In addition to this recipe, I also made Chocolate Peanut Butter Swirl Fudge. Neither recipe "swirled." It had a great flavor, but was very sticky. I placed pieces of parchment paper in between the layers for storage, and the marshmallow layer stuck to the paper and had to be peeled off. Despite this, it was tasty, and I'll make it again. Since it didn't swirl, it definitely did look like snow topped fudge!

Dec 22, 2007

Very yummy! When melting the marshmallows, I guess it seized or something because it didn't look good. So I dumped it and improvised. On top of my fudge I sprinkled some white chocolate chips, then set in the refrigerator. 10 minutes later, I took it out of the refrigerator and the chips had melted. I swirled them, then put back in the fridge to finish setting up. Very yummy and rich! Also not grainy, which I totally love.


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  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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