Chocolate Snowswirl Fudge Recipe
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Chocolate Snowswirl Fudge

"Melted marshmallows add a decorative swirl to chocolate fudge."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

 

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Original Recipe Yield 2 pounds
 

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 4 tablespoons butter or margarine, divided
  • 1 1/2 teaspoons vanilla extract
  • Dash salt
  • 1 cup chopped nuts
  • 2 cups miniature marshmallows

Directions

  1. Melt chips with sweetened condensed milk, 2 tablespoons, butter, vanilla and salt in a heavy saucepan over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper-lined 8- or 9-inch square pan.
  2. In medium saucepan, over low heat, melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
  3. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Store covered in refrigerator.

Footnotes

  • Tip
  • Serve this decorative fudge in individual gold and silver paper candy cups or give as a gift in a small silver tin decorated with white ribbons.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 9.9g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2004 by TOOTERSMUM   view full review
This recipe was easy and the outcome was fantastic...great texture, good combination of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2005 by Jennifer Z.   view full review
Batch turned out great! Followed directions to the letter. This makes a very dense, heavy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2005 by vtavares   view full review
4 stars for taste but I couldn't get the marshmallow layer to "swirl" into the chocolate...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2006 by WEBANGEL14   view full review
Very easy to make - but I ended up with a big stickey mess. Everything seemed to set up just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2005 by CARRABEAR   view full review
Tried this recipe for Christmas. Some people like it but it was just to sticky for me. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2006 by Valerie Quirey Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious. It tasted like hot chocolate and got rave reviews from everyone at the party!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2007 by Wiley   view full review
In addition to this recipe, I also made Chocolate Peanut Butter Swirl Fudge. Neither recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2007 by Jenny P.   view full review
Very yummy! When melting the marshmallows, I guess it seized or something because it didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2007 by Azita   view full review
A huge hit at my Thanksgiving table! People were going crazy over them. I was begged to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2007 by BOZUE   view full review
This is a good fudge recipe, although it was very gooey. I wished it had had a more fluffy...

 

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