This recipe is quick and easy, but even more important, it makes an exceptionally good cookie. I like them even better after they have been sitting overnight. I made two batches (1 lemon with almonds, 1 chocolate with milk chocolate chips and walnuts) and it only took 1 1/2 hours from start to finish (including clean-up) Even after sitting for a week, the last cookie was as good as the first. This Christmas for the neighborhood cookie exchange I plan on making a selection of variations - in addition to the two listed above, I will also do orange with pecans, white with crushed peppermints, and spice with raisins. I plan on having fun with this recipe!
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This recipe is quick and easy, but even more important, it makes an exceptionally good cookie....