Reviewed: Mar. 7, 2013

I needed a recipe for my daughter's girl scout troop. The theme was Russian. Did not bring a single one home. These were so easy to make.

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Reviewer:

ALISA33

Cooking Level: Intermediate

Living In: Frankenmuth, Michigan, USA

Reviewed: Jan. 3, 2013

great!

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Reviewer:

NefPhillips

Reviewed: Dec. 3, 2012

I love these! I used dark cocoa powder, and I left out the salt because I cook low sodium. I ground the nuts in my food processor to get them really fine. I don't know why the cookies did not retain their round shape very well, but they were really cute anyway. They also didn't hold the confectioner's sugar very well, but I didn't mind. These were just what I wanted, cocoa-y and not too sweet. I only got about 56 little cookies out of a batch, rather than 72.

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Reviewer:

largesse

Reviewed: Oct. 4, 2012

I've used this recipe for years and love it every time. Since becoming vegan I wanted to see if it was possible to make it vegan friendly...but it already is! SO GREAT

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Reviewer:

Lieutenant-Pickles

Reviewed: Jan. 18, 2012

Loved this cookie! I used the smallest ice cream scoop I have and baked them for 11 minutes. Turned out great! I brought them to work and everyone loved them. Thanks for posting it.

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Reviewer:

Joanne

Reviewed: Aug. 8, 2011

I make these every Christmas because my mother always made these and they are a family favorite. They are easy to make and delicious. You won't be able to keep them on hand!

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Reviewer:

vikingsfan

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 12, 2010

My nieces loved these, however, I have to say I do not care for them at all. THe chocolate somehow removes the original yummness of the cookies original taste. Muddies it sort of. I'll go with the original. But thats just me.

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Reviewer:

Kelsolake

Cooking Level: Intermediate

Reviewed: Jan. 22, 2010

Great cookies, but refrigerating the dough is a bad idea.

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Reviewer:

Loves2Bake

Reviewed: Jan. 17, 2009

I was not too fond of this recipe. It was not as sweet as I thought it should be. I was not alone either, my entire family thought they were a little too bitter. Needles to say I had about 5 dozen leftover cookies that ended up in the trash. Very disappointing.

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Reviewer:

Annabelle790

Cooking Level: Expert

Home Town: Bath, New York, USA

Living In: Huachuca City, Arizona, USA

Reviewed: Dec. 23, 2008

YUMMY.The secret to ANY good cookie is QUALITY INGREDIENTS!This cookie is Very Tasty,leaves you wanting more.This is a NEW family Favorite! pRETTY EASY TO MAKE SO GIVE EM A TRY

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