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READY IN 15 mins

Chocolate Snow Ice Cream

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"This is a great variation on snow ice cream." — ByMarce

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

2 cups milk
1 cup confectioners' sugar
1 tablespoon vanilla extract

1/4 cup unsweetened cocoa powder
1 teaspoon powdered instant coffee
1 gallon clean fresh snow

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Directions

In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

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PREP 15 mins
READY IN 15 mins

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Nutrition

Calories
102 kcal
5%

Carbohydrates
20.2 g
7%

Cholesterol
5 mg
2%

Fat
1.6 g
2%

Fiber
0.8 g
3%

Protein
2.5 g
5%

Sodium
41 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Snow Ice Cream

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 102
Calories from Fat: 14

% Daily Value *
Total Fat 1.6g 2 %
Saturated Fat 1g 5 %
Cholesterol 5mg 2 %
Sodium 41mg 2 %
Potassium 170mg 5 %
Total Carbohydrates 20.2g 7 %
Dietary Fiber 0.8g 3 %
Protein 2.5g 5 %
Sugars 18.5g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 11 %
Iron 4 %
** Thiamin 3 %
Niacin 5 %
Vitamin B6 2 %
Magnesium 9 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.