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Chocolate Snow Ice Cream

By: ByMarce

"This is a great variation on snow ice cream."

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Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups milk
1 cup confectioners' sugar
1 tablespoon vanilla extract
1/4 cup unsweetened cocoa powder
1 teaspoon powdered instant coffee
1 gallon clean fresh snow

Directions

In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Nutritional Information

Amount Per Serving Calories: 102 | Total Fat: 1.6g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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