Recipe by Pillsbury®
"Try this chocolate pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury."
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Pillsbury® refrigerated pie crust, softened as directed on box
dark corn syrup
butter or margarine, melted
1 (12 ounce) bag
semisweet chocolate chips
We always have chocolate pie during the holidays, and this one's become our family favorite!
This just was not a good pie. The chocolate was too dense, and the pecan part of the pie was too lacking.
I must have done something wrong but it was horrible! The chocolate never really set and was WAY to rich
If you love chocolate this will become your favorite, just make sure you use good quality chocolate chips like Guitard. Just follow the directions it's a well written recipe, do not deviate or you might have some trouble. Your chocolate loving friends will love you forever if you serve them this pie.
This was just OK. Not something I would crave. I thought it was extremely rich and the chocolate overpowered the pecan part. I doubled the amount of pecans and still found it overpowering.
Would recommend replacing the chocolate with just chocolate pudding pie filling. I used cheap chocolate chips and it was way too dense, and bitter tasting. I ended up scraping all the chocolate off and eating the pecan part.
This was not too hard to make. I followed the recipe exactly and it turned out so yummy!! First pie I have ever made and everyone at Thanksgiving loved it. It is very very rich :)
I messed this up! #1 -you HAVE TO COVER THE CRUST while you cook the bottom half or IT WILL BURN! #2 -I added the choc chips w/the warm milk in a sause pan not a blender &it NEVER SET RIGHT! I should have followed this recipe Exactly but I don't think it is worth the 4 hours it takes to make it! but it still really sounds good &my Dad said he liked it!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Silk Pecan Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 302
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