Recipe by EAGLE BRAND®
"This is a basic chocolate sheet cake with a hint of cinnamon. A rich chocolate glaze is poured over to take it to a new level of flavor."
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Crisco® Original No-Stick Cooking Spray
1 1/4 cups
butter or margarine, divided
unsweetened cocoa, divided
Pillsbury BEST® All Purpose Flour
1 1/2 cups
firmly packed brown sugar
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
coarsely chopped nuts
I found this recipe back in 1986 in a Redbook magazine. This is a great dessert to take to a family get-together. I highly recommend it.
I made this for my mom's birthday and she loved it! It is so moist and sweet I love how the cinnamon tastes with the chocolate, I baked it in a 13x9 pan and didn’t use the nuts it turned out perfect This is the only chocolate sheet cake recipe I will use form now on!
Great cake!! This was a huge hit at our house, everyone loved this sheet cake. It was very moist!!
Super easy and delicious!! Loved it!
I was not at all impressed with this recipe. The cake was a bit on the dry side and the cinnamon gave it a "stale" taste. The icing tasted like raw sweetened condensed milk and was a gooey mess. Everytime a cut a square, icing would pool at the bottom of the pan where the piece used to be. Maybe I did something wrong but I won`t be making the recipe again to find out!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Sheet Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 592
** Calories from Fat: 269
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