Chocolate Sea Salt Crostini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 14, 2012
I LOVED this. I used Callebaut 70% and a super-fruity olive oil. I think using a very flavorful, fruity olive oil is key to making this work, along with using a very dark chocolate, as the submitter specifies. The only thing I did differently was to only toast each side of the bread for about 1 minute, until barely golden; I wanted more of a chew than a crisp crunch.
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Photo by campagnes

Cooking Level: Professional

Reviewed: Feb. 11, 2013
Amazing...I absolutely loved this!! You do have to use high quality products...olive oil and dark chocolate from Whole Foods worked well. It definitely is unique and will have everyone talking about it. And the simplicity of this recipe makes it even better.
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5 users found this review helpful

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Photo by Terra-Matris

Cooking Level: Intermediate

Photo by mauigirl
Reviewed: Jun. 14, 2012
Love fine chocolate. Love good bread. Like a good olive oil and good sea salt.....alas this missed the mark by a mile. Must be an acquired taste thing :) Thanks for sharing
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4 users found this review helpful

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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA


 
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