Chocolate Scotcheroos Recipe
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Chocolate Scotcheroos

By: Debbie 
"A very sweet bar cookie that can be made with Special K™ or crispy rice cereal."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (193)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips

Directions

  1. Butter a 9x13 inch baking pan.
  2. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
  3. In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 4.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2007 by meliss   view full review
This recipe is super! I have been making this one for years. When you press the cereal...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2008 by BROSNANFAN   view full review
I have been making this recipe for years. It is extremely sweet! I only gave it 4 stars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2004 by REDFRECKLEMOM   view full review
Exactly what I was looking for!! Be careful not to cook the syrup & sugar any longer than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2006 by desertchef   view full review
Delicious! I was paranoid about letting the corn syrup mixture boil too long, so I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2007 by wilco   view full review
I use 1 1/2 c of peanut butter, add 2 tsp of vanilla as I stir in the peanut butter, and use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 11, 2006 by Breckan   view full review
These bars are spectacular. The first time I made them, I pressed them in the pan too hard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by HEIDI FUCHS   view full review
This is my favorite desert bar recipe! I found that melting the chips in a double boiler...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2005 by MEGYEAH   view full review
One of husband's favorites!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2010 by Brown Rabbitmom   view full review
These are an old family favorite and super easy but DO NOT let the corn syrup come to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2007 by opal~/~dragonfly (dana)   view full review
I love this recipe! Have made several times. I have made changes based on my lazy cooking...

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