Well, to be honest....I made this as a joke on my family. I know, but we have an evil streak when it comes to our humor! But let me tell you...it is wonderful! The joke was on me!
I used self rising flour and omitted the soda and salt. I didn't have any buttermilk, so I just used 2% instead.
Other than that, I didn't change a thing.
Oh, I rinsed the kraut many many times, then I took kitchen sissors and cut it up very fine. My kids won't eat coconut because of the texture...I was trying to avoid that.
It almost looked like a chocolate mousse when I poured it into the pan. I didn't know what to expect. But the house sure smelled good. It cooked for the full 45 minutes. Afterwards I trimmed the top so I would lay flat on my pan. I didn't tell one about the kraut and the kids went to town on it! You can see the kraut just a bit, but not too much. They loved it. Very moist and good, especially warm.
We won't frost this one...and I'll be sure to make it again and again.
This one is very much worth a try!
Was this review helpful?
41 users found this review helpful
Well, to be honest....I made this as a joke on my family. I know, but we have an evil streak...