Chocolate Sauerkraut Cake I Recipe - Allrecipes.com
Chocolate Sauerkraut Cake I Recipe

Chocolate Sauerkraut Cake I

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"A moist cake, good with Fluffy Creamy Frosting."

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Ingredients Edit and Save

Original recipe makes 8 inch round layer cake Change Servings
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Directions

  1. Cream shortening and sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  2. In another bowl, whisk together flour, baking soda, baking powder, salt and cocoa. Add flour mixture to creamed ingredients alternately with the water, ending with dry ingredients. Mix well until smooth. Blend in sauerkraut.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Top with Fluffy Creamy Frosting.
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Reviews More Reviews

Apr 19, 2003

Be sure to put this in TWO 8 inch round layer cake pans. The recipe doesn't specify and it WILL NOT fit in one cake pan - I have a mess in my oven to prove it.

 
Feb 22, 2013

I doubled it and made three layers! Very Good!

 

3 Ratings

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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