This is definitely a chocolate syrup,not a hot fudge sauce. It's runnier than I expected. I wanted a coffee flavor to mine, so considered making it with coffee instead of water, but because I wanted it a little thicker and richer I made it with whole milk and added some espresso powder. Used a mixture of Hershey's and Dutch processed cocoa powders. The flavor was more adult due to the espresso and I liked it. I made it to serve on cream puffs and wished it would have been just a bit thicker. If I decide to make this one again, I think I will reduce the amount of liquid, or replace some of it with coffee liqueur- or both. UPDATE: after a day in the refrigerator the consistency is much better, like Hershey's syrup. I stirred it into milk and heated in the microwave for some hot chocolate and it worked well.
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This is definitely a chocolate syrup,not a hot fudge sauce. It's runnier than I expected. I...