I was drawn to this recipe because I needed a chocolate sauce and quick, but a few minutes into boiling it, I almost regretted my choice of this recipe. It was waaaay to thin (plus, I wanted to serve it hot and couldn't), even after using only 3/4 cup of milk instead of 1 1/4 cup water. I then proceeded to add 2 tablespoons of corn starch to try and save it. As it cooled, it became really rich and perfect in consistency (which is why it gets 3 stars- it wasn't a complete disaster). I would keep this in my fridge for a quick cold pour, but you cannot serve this one hot because it's just too thin.
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I was drawn to this recipe because I needed a chocolate sauce and quick, but a few minutes...