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Chocolate Satin Pie

By: Nestle® Toll House®

"A smooth and rich chocolate pie decorated with whipped cream and nuts. A special treat for any occasion!"

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
3 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 prepared 8 inch (6 oz.) graham cracker crust
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
2 egg yolks
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
whipped cream
chopped nuts (optional)

Directions

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.