Reviewer:

kking206

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Traverse City, Michigan, USA

Reviewed: May 20, 2009

these were way to sweet for my family, so I made a second batch and filled them with ice cream instead. They were an instant hit! My neighbors were coming back days later for more!

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Reviewer:

Luhman

Reviewed: Apr. 10, 2009

These were so delicious! However I did find the dough a bit tough so I added about 1/3 cup apple sauce. I actually add or substitue apple sauce for some of the butter is recipes. It makes it that much more healthier and also adds more moisture and so much more yummier!!

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Reviewer:

SDymond

Cooking Level: Expert

Reviewed: Mar. 26, 2009

I'm giving it 5 stars despite the fact that the filling was a bit gross to me. I had planned on making these for a bake sale at school but didn't give myself enough time & the filling didn't turn out. So I was left with A LOT of chocolate cookies. But they were AWESOME! Soooo soft and chewy even after almost a week! So I halved the recipe the other night, using one box of yellow cake mix and added chocolate chips. Sooooo GOOD! Yellow cake with chocolate frosting is my favorite but I feel like a pig when I make a cake. So doing it cookie style works perfectly for me!

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Reviewer:

booklady2005

Cooking Level: Expert

Reviewed: Mar. 26, 2009

The BEST! So easy and delicious! I've had several requests for this recipe! You can be creative with the filling too- Yummy! EDIT: Just used spice box cake and added cinnamon & nutmeg to the filling.... YYYYUUUUUUMMMMMMM!!

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Reviewer:

MelissasMeals

Cooking Level: Intermediate

Reviewed: Mar. 22, 2009

Very good cookies. I made them for a bunch of teenagers and they said they were the best homemade oreos they have ever had. My only complaint is the suggested size of the cookie. I made the first batch with a 2" cookie scoop and I thought they came out WAY too big. So I made the rest using teaspoon size balls and they came out the perfect size for a sandwich cookie.

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Reviewer:

Laura

Reviewed: Mar. 16, 2009

I was skeptical with this recipe but I am SO glad I went through with trying it! These were SO delicious. If you want more filling between the cookies I would suggest doubling the filling recipe because the two cake mixes provide lots of cookies but you are limited on the filling. These are even better the next day. Extra moist and chewy. Yum!!

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Reviewer:

JFronckewicz

Reviewed: Mar. 3, 2009

Delicious! Best easy chocolate cookie recipe i've come across! With the filling it was a bit too sweet for my fiance and I but I will definitely make them again!!

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Reviewer:

Katie

Reviewed: Feb. 28, 2009

The 1st time I made these, I followed the recipe exactly, the second time, I subbed the oil with 1 stick softened butter. I like them better with the butter, they seem softer somehow?! I use home-made marshmallow cream (on one side) for the filling and spread Nutella, on the other side...Yummmmmeeeee....goes great w/ milk or coffee for a late nite dessert!

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Reviewer:

Walela

Cooking Level: Expert

Reviewed: Feb. 26, 2009

Mmmmmmmmm....I made these with chocolate mix and then with strawberry cake mix. Both were eaten up quick. These are pretty sweet so I would suggest making them smaller or cutting back on the powdered sugar. I am going to try this with white cake and with carrot cake this weekend...and I am really looking forward to them.

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