OK, am I the only one who ran into problems here? The mousse was way, way too stiff and it was crunchy from the pudding powder. I added about 1 cup of half and half to compensate and then it wasn't chocolatey enough for me, so I added some Special Dark syrup. I still felt like there was a little too much crunchy texture from the pudding, so I heated the gelatin back to hot before adding it in as the last step. That helped a lot! The recipe was good in the end, with a little fixing up but not a 5 star. My favorite recipe for mousse is richer with melted dark chocolate and this recipe pales in comparison to it, so only 4, not 5.
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OK, am I the only one who ran into problems here? The mousse was way, way too stiff and it...