I don't "bake"; however, I'm a bachelor with a sweet tooth, so I do what I must. I had already tried the "Too Much Chocolate Cake" recipe for my birthday, so I was confident I could manage this one. Very good it was! As was suggested, I used Myers's Rum and a 50-50 split of brown and white sugar. Also, after the first batch, I decided I needed to add chocolate chips.
The main challenge is to get the glaze to seep into the cake. Poking holes in the top sort of works, but the walnut layer makes it awkward. Will see what happens when glaze is poured on bottom instead.
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I don't "bake"; however, I'm a bachelor with a sweet tooth, so I do what I must. I had...