Chocolate Rum Cake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 25, 2002
Good, but a bit strongly flavored. The glaze was quite grainy and sweet.
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Reviewed: Sep. 22, 2002
This makes a large, beautiful and delicious cake. I highly recommend it. Very moist and high in flavor. I used chopped salted mixed nuts in the bottom of the pan.
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Reviewed: Aug. 9, 2001
This recipe was fabulous! I received many compliments. It was very different, and delicious. Intend to make again!!
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Reviewed: Mar. 5, 2001
I've made this recipe twice for guests...they love it! It seems the glaze is a little thin, so the second time I made it I reduced the water to half the amount. I've found that dark rum works as well as white rum.
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Reviewed: Dec. 18, 2000
This cake is very easy to make, and pretty good. It does need some flavor, and could use some ideas added to the recipe. I do recommend pouring half of the glaze into the pan first, and the other half later. The cake does taste good, and if you have already made a rum cake, and have special ingredients, try this quick and easy version!
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Displaying results 31-35 (of 35) reviews

 
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