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Chocolate Rum Balls II

By: Shannon Dudley 
"Soft fudge-like rum balls that the whole family will love!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

What to Drink?
Wine Port
Hot Non-Alcoholic Gingerbread Latte
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 3 (1 ounce) squares unsweetened baking chocolate
  • 1 cup almonds
  • 1 (3 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 teaspoon instant coffee granules
  • 1/4 cup rum
  • 1/2 cup chocolate sprinkles (jimmies)

Directions

  1. In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.
  2. Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.
  3. Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 4.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 29, 2006 by Jessica S.   view full review
I found these while looking for a gluten-free version of my Xmas favorite rum balls. They are...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 18, 2002 by REBEKAH   view full review
I found that by putting the mixture in the fridge and leaving it overnight - it made it a lot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 27, 2002 by LARABER   view full review
These were very hard to roll, even after an hour in the fridge. The dough was overly soft and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 7, 2004 by LMEINHOLZ   view full review
My girlfriend picked these cookies for an exchange we had. My first thought was these will...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 19, 2008 by Mary Ellen Mac   view full review
Great recipe as I am cutting back on gluten. I used semi sweet choc as I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 8, 2007 by Beth   view full review
These are awesome!!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 6, 2009 by SALLYWETZ   view full review
not the recipe I was looking for
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 10, 2011 by breezy6429   view full review
I used crushed Chips Ahoy for the topping... Very, Very good.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 31, 2008 by KrabbyKat   view full review
I did not care for this recipe.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 11, 2007 by CookD Supporting Member (Click to learn more about Supporting Membership)  view full review
Will not make again

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