Not my favorite, but nothing wrong with it. There are so many better recipes that I doubt I'll make these again, but they were ok for something different. I did substitute 1/2 cup of white sugar for 1/2 cup of brown sugar so I had some white and some brown. I also tried another reviewers advice and rolls a marshmallow into each cookie, but it just melted away and left an air pocket in the baked cookie...kind of weird. Regarding putting the mallows on top of the cookies, I tried putting them on before baking and halfway into baking, and they did fine both ways. They ARE very thick, plump cookies, especially if you use margarine. Butter will make them spread thinner.
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Not my favorite, but nothing wrong with it. There are so many better recipes that I doubt I'll...