Chocolate Rocky Road Cookies Recipe

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Most Helpful Positive Review

Nov 17, 2005

Delecatably orgasmic! This was an amazing recipe base. Made a few changes: Melted 1c. Double choc chips W/butter Used Almonds instead, Used 1/2c. Brown Sugar + 1/2c white. Rolled 2 mini mellows inside, making a ball. Then topped it with one. These cookies came out awesome!They are like Rocky Road truffles when made this way. (Baked 7 min.)

—Domestic Goddess

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Most Helpful Critical Review

Jul 14, 2003

These cookies taste great and are very easy to throw together. The only down side is that the marshmellows melt away in the oven. Try placing the marshmellows on top immediately after the cookies come out of the oven. Enjoy!

—SARAH SLATE

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40 Ratings

Aug 19, 2007

These are pretty yummy cookies. I used the recommended 1/2 cup white and 1/2 cup brown sugar. I also added about a half a package of instant chocolate pudding to ensure that they would be nice and chewy. I rolled the dough into balls around a mini marshmallow and baked them that way. When they came out of the oven I immediately topped them with a marshmallow, which melted nicely. Didn't really remind me of Rocky Road anything, not sure what it is missing, but still good!

—CookinBug

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Mar 21, 2007

I have made this multiple times and they have always been great, but difficult to assembe (the dough is very stick making it difficult to put the marshmellows inside. If found that if I add the melted chocolate when it is still hot the dough does not get as sticky, they turn out just as well, the prep time is cut in half. I also added about a cup of chocolate chips to this and it was great!

—Sarah

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Jun 06, 2011

This is a great recipe!! I changed 2 things: 1) I used 1/2 cup brown sugar and 1/2 cup white sugar in place of all white and 2) I stirred the marshmallows into the batter. I spread mine in a BAR pan and baked for about 15 minutes. The marshmallows "toasted" just like roasting them on a campfire. :)

—JakesLady

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Jul 20, 2008

I think this is the lost recipe I've been looking for...my girlfriend in high school introduced it to me and her family put one marshmallow on top to cook 5-7 min, and then placed another on top of that and baked it again for 1-2 min to melt. I loved the melted marshmallow part and would always add 2 to make the total 3. It looks like my cookies were a bit thinner than the picture and always tender/chewy and moist! Thank you for posting your recipe...ahhh, the memories! I can't wait to try them again!

—laury

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Apr 11, 2011

These cookies are nice, but we probably won't be running to make them again. Like another reviewer, we sort of felt something was missing. They look pretty with the browned marshmallow tops, but in the end they're not out of this world special. The only thing I did differently was cut the sugar by HALF, like another reviewer. They were still extremely sweet, so I really recommend cutting the sugar down by at least half.

—Diana Moutsopoulos

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Mar 12, 2005

great cookie. for some reason my husband thinks they should be more "chocolatey"? so easy to make. ill definitely make them again and i put 3 marshmallows on each cookie immediately after they came out of the oven.

—FRIZZLEFRY

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Nutrition

Calories
171 kcal
9%

Carbohydrates
20.6 g
7%

Cholesterol
28 mg
9%

Fat
9.6 g
15%

Fiber
1 g
4%

Protein
2.4 g
5%

Sodium
70 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Rocky Road Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 171
Calories from Fat: 86

% Daily Value *
Total Fat 9.6g 15 %
Saturated Fat 4.1g 21 %
Cholesterol 28mg 9 %
Sodium 70mg 3 %
Potassium 63mg 2 %
Total Carbohydrates 20.6g 7 %
Dietary Fiber 1g 4 %
Protein 2.4g 5 %
Sugars 13.1g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 2 %
Iron 8 %
Thiamin 8 %
Niacin 8 %
Vitamin B6 2 %
Magnesium 6 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.