Chocolate Rice Pudding Recipe
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Chocolate Rice Pudding

By: Dannielle Lalonde 
"A very quick and creamy dessert that can be made with leftover rice from last night's dinner."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (10)

Cook Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup uncooked white rice
  • 1 1/4 cups water
  • 1 1/2 cups milk
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins
  • 1 tablespoon butter
  • 2 tablespoons unsweetened cocoa

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 3.6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 4, 2005 by KEG18   view full review
I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 23, 2003 by ANNABELLAMARIAMARIA   view full review
This is easy to make - I changed it a little since I already had prepared rice, and no double...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by JENJOHNSTON   view full review
Pretty good -- a really nice change from plain old rice pudding. I left out the raisins and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 22, 2008 by Angela   view full review
I took advice from others and added a beaten egg and a little extra cocoa powder. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 11, 2009 by *Jewels*   view full review
This was really good, with a few changes: I used one one ounce square of bittersweet baking...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by LynnInHK   view full review
Not too bad but nothing to die for.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 10, 2007 by kacai   view full review
I tried this one with the same recipes listed but i use the normal coacoa powder instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 17, 2010 by BobbiJM   view full review
My son and I enjoyed this alot. Only change was that we used full-fat coconut milk instead of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 27, 2003 by WHATAYAWANT   view full review
I can't understand why it got 4 stars.I could've added cocoa powder to some rice and came up...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on May 23, 2005 by MODGEPODGE   view full review
i don't know what i did wrong, but my rice never softened and the "pudding" never thickened. ...

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