Chocolate Rice Pudding Recipe -
Chocolate Rice Pudding Recipe
  • READY IN 40 mins

Chocolate Rice Pudding

Recipe by  

"A very quick and creamy dessert that can be made with leftover rice from last night's dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • COOK

    40 mins

    40 mins


  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2005

I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor.

Most Helpful Critical Review
May 10, 2007

I tried this one with the same recipes listed but i use the normal coacoa powder instead of unsweetened cocoa which gives more chocolata flavor to it and it taste good i can say it is best accompanied with ice cream :-)


14 Ratings

Oct 09, 2003

Pretty good -- a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased with the results. The double boiler part took 40 minutes for me. Will definitely make again.

Dec 23, 2003

This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!

Jun 22, 2008

I took advice from others and added a beaten egg and a little extra cocoa powder. I also didn't have a double boiler, so I used a saucepan on low and it worked just fine and thickened up nicely. Left raisins out since my son doesn't like raisins (I do, but I don't need to eat all 6 servings myself!) Definitely would make again next time I have leftover rice. (skipped the first step).

Feb 11, 2009

This was really good, with a few changes: I used one one ounce square of bittersweet baking chocolate plus one T of cocoa to make it more chocolatey. I also added a beaten egg, and served with whipped cream. Yum!

Oct 09, 2003

Not too bad but nothing to die for.

Sep 17, 2010

My son and I enjoyed this alot. Only change was that we used full-fat coconut milk instead of cow's milk. Yummy!


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  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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