This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Chocolate Raspberry Dessert

By: Judy Schut

"Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup 1% cottage cheese
3/4 cup fat-free milk
1/3 cup raspberry spreadable fruit
1 (1.4 ounce) package sugar-free instant chocolate pudding mix
1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
1 (1 ounce) square semisweet chocolate, melted
1/2 cup unsweetened raspberries

Directions

In a blender, combine cottage cheese, milk and spreadable fruit; cover and process until smooth. Add pudding mix and mix well. Pour into a bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight. Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.

Footnotes

Nutritional Analysis: One serving equals 161 calories, 5 g fat (0 saturated fat), 4 mg cholesterol, 250 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.