Chocolate Quesadillas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 29, 2007
If your sweet tooth is out of control..this is the way to go. When I'm in a hurry, I just butter one side of a tortilla and place in a hot cast iron skillet, buttered side down. I then sprinkle half of the tortilla with mini marshmallows and chips (semi sweet, milk, butterscotch or peanut butter) then fold the tortilla over the filling and flip to brown evenly on both sides... :)
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Photo by LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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Reviewed: May 1, 2006
so easy, so good, and I think messy is part of the fun.
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Photo by Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA

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Reviewed: Jul. 3, 2005
I made a slight change, instead of using peanut butter, I used some Almond filling, and mini marshmellows instead of the creme. These were a big hit at a BBQ party. So easy to make and delicious too! However, they are very sweet, so I cut the servings in half. I rolled them up like a burrito, wrapped them in foil and put them on the grill for about 3 minutes....I will make these again for sure!
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Reviewed: Nov. 20, 2004
What a mess!!! It makes for a tasty treat, though, when you just have to have something really sweet.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Jul. 11, 2004
Excellent. So easy to put together. I was afraid that there might be to many flavors but they were delicious.
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Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

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Reviewed: Apr. 5, 2004
Very rich. I don't know if I liked it with semi-sweet chocolate chips. May use milk chocolate if I make them again. Kids weren't to crazy about them either.
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Reviewed: Jan. 7, 2003
Rich and gooey. A kid pleaser...have napkins ready! Simple to make; I let my kids make them in our sandwich maker instead of the skillet.
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