Chocolate Puffed Wheat Squares Recipe
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Chocolate Puffed Wheat Squares

By: B. J. Rowlinson 
"MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (57)

Prep Time:
15 Min
Ready In:
45 Min

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 8 cups puffed wheat cereal
  • 3 tablespoons unsweetened cocoa powder
  • 1/3 cup corn syrup
  • 1/4 cup packed brown sugar
  • 1/3 cup butter or margarine

Directions

  1. Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
  2. Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
  3. Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 15, 2005 by chantal33   view full review
This is what I change to the recipe to make it even better: 1 cup brown sugar, 1/2 cup corn...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 21, 2009 by rachelle   view full review
The basics are there, but I too, like most, found this to be lacking in stickiness, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 23, 2003 by veganinvancouver   view full review
I have a similar version - 8c. puffed wheat 1/2c. butter 1/2c. corn syrup 2T cocoa 1tsp...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 4, 2009 by romyo   view full review
This is a stingy version of the original recipe most people are looking for. After a bit of a...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 21, 2003 by GYEE   view full review
I tried this recipe (twice in fact) and followed the directions exactly. I could not get the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 1, 2004 by FRANKLIN5   view full review
This is a yummy recipie, but you have to either triple the amount of sauce, or only use 2 or...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 13, 2011 by Wicksy   view full review
Reviewer romyo has it right, this is the stingy version! Altho she states 2 tsp of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 3, 2009 by Brenda   view full review
Followed the suggestions from Rachelle review from Mar. 25, 2008. Taste great & they stick...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 8, 2005 by IWLOVE   view full review
they tasted great, but i could not get them to stick together. I adjusted it to 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 6, 2003 by SANDMAN8537   view full review
Good but didn't stick together to well. Boil sauce for about 30 sec makes them stay together...

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