"A rich, custardy, steamed chocolate pudding topped with chocolate meringue." — SALLYCOOKS
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1 (1 ounce) square
unsweetened chocolate, chopped
unsweetened cocoa powder
Good! Not too sweet, nice texture. Be sure you whip the egg YOLKS only to add to the pudding. I doubled the recipe and it worked out well. Odd to put a towel in the pan, but it seemed to work great. This is especially nice eaten cold with whip creme on top. Thanks for a yummy recipe.
I made it with splenda instead of sugar and it was still awesome! A bit of work for pudding, but very tasty. I also really liked the contrast between the thick pudding and the light meringue. Definitely a keeper!
I am not sure if the recipe needs clarification or if I did something wrong...because when I added the milk to the chocolate it immediately seized...I thought it sounded wrong, but I did it anyway...
At first I was confused with the eggs that were supposed to be separated, because in the first half it does not say whether to use the yolks or whites. So when making your pudding, use 3 egg yolks and when doing the meringue use the 3 egg whites. I'm not sure if I'm the only one with the whole egg thing... But I was confused at first. But this recipe looks delicious! I cant wait to try it!:)Thank you for putting this recipe on this website! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Pudding with Meringue
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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