Amazing cake! I have made this several times and everyone loves it, even the ones that dont normally like cake!!!--- I tweak this recipe a little and use 2 blocks of the bakers semi sweet chocolate instead of the semi sweet chocolate chips. I chunk it up and add it in. I also use two 9 inch rounds instead of a bundt pan. 350 degrees for about 30-35 minutes *dont over cook* For the frosting I use... a small tub of cool whip and the remaining 6 blocks of the semi sweet bakers chocolate *melted together in the microwave for 1 minutes and then cooled* It is so rich, dense, and chocolately!! Even better when the cake is kept chilled in the fridge!
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Amazing cake! I have made this several times and everyone loves it, even the ones that dont...