Chocolate Pudding Cake III Recipe
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Chocolate Pudding Cake III

By: CAROLMAROL68 
"A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (103)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8x8 inch square pan
 

Ingredients

  • 3/4 cup all-purpose flour
  • 2/3 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 2/3 cup packed brown sugar
  • 1/4 cup miniature semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/4 cups hot water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
  3. Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2007 by Full-time Mom   view full review
Wow--Five stars with the following changes: 1/2 cup each brown & white sugar instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2007 by steffamb   view full review
Lord have mercy, this is the most glorious concoction in the world. I baked it in a 9 inch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2009 by thelittlebaker   view full review
Made it for a dieting friend, so substituted low fat soy milk for milk, and applesauce instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2003 by SPRING1ONU   view full review
EXCELLENT! I just finished my first taste of this cake and it's awesome. It's almost like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2006 by ANGELFROMHEAVEN   view full review
SO EASY AND SINFULLY DELICIOUS!!!! This wonderful cake is worth all the calories!! I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by Campbell   view full review
After a recent dinner out my husband became obsessed with the chocolate pudding cake we had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2006 by Basg   view full review
What a hit! Although this looked weird, once baked and served hot with vanilla ice cream, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2003 by NWILKINSON1   view full review
Quick and easy to make, elegant enough for company, and delicious!!!! A recipe I will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2003 by LORNA 32   view full review
I really liked this. It was easy to make and it was really good. It was like a brownie with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2004 by PASONS1   view full review
This is EXCELLANT! I have reduced the sugar a bit at times and it does not affect the flavor...

 

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