Recipe by Sarah Gadacz
"Great for after-school snack."
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natural peanut butter
chopped dark chocolate
chocolate-flavored protein powder, or to taste
These are so good! I don't use the chia seeds, but I do use the flax seed. Be sure to grind the flax seed to get the full nutritional value from it. I used a little coffee bean grinder. Great recipe!!
I thought they were very dry and difficult to roll into balls. I think substituting a banana in to help bind the ingredients would be a good substitution
I made this recipe without the Chia seeds. I heard they can add a bit of a sweeter taste. I'm rating this 5 stars even though I didn't care for it because I do not like honey, but I'm going to make them again with syrup. I think this is a great recipe and very convenient for when you are on the go that you just can open the fridge and grab a bite. My husband absolutely loved This recipe.
My husband and I love protein balls. I make them quite a bit to give us that boost of energy we need to get through our workouts or recovery afterwards. This is a great tasting and easy to make protein ball. You can mix up the additions to whatever you want. They are a great alternative to a pre-packaged granola bar. Give them a try you'll love them.
I use almond butter and semi-sweet chocolate chips. I only put in a couple tablespoons of honey. One thing that helped a ton was wetting my hands when forming the balls.
I've tried several protein ball recipes, these are by far the best! 5 stars!
Very good, and quick too! But I didn't add the seeds or protein powder and they still turned out great!
I add flaked coconut and butterscotch chips, as well as the chocolate chips. I only use the flax seed, not the chia(?). Makes fabulous no guilt sweet snack. My family raves about them.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Protein Balls
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 89
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