I was skeptical of a recipe involving hard, dry salty pretzels with smooth, sweet chocolate, but I decided to try this one anyway because they looked interesting in the picture. My, those little M&M's on top are as cute as a button - providing you can get your chocolate kisses to melt before they burn and before the pretzels turn even harder. In the end, I can't decide which was worse - the burning, fuming chocolates, or the underlying, overbaked pretzels. I'm certain that the oven temperature recommended in this recipe is WAY off. My oven smoked up so badly I could no longer see them through the door, and when I opened it, the smoke that billowed out set off the smoke alarm, alerting the neighbors. What an embarrassing debacle (not to mention waste of money). I should have trusted my initial instinct and made something else.
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I was skeptical of a recipe involving hard, dry salty pretzels with smooth, sweet chocolate,...