Chocolate Press Cookies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 9, 2002
These cookies definately are yummy but NOT a press cookie. I agree with the others that the dough is very dry. I, with great difficulty, rolled them out and cut with a cookie cutter. Baked for 10 minutes, came out crunchie and chewy. VERY chocolatey!
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Reviewed: Dec. 8, 2002
I tried this with a cookies press and it didn't work. I think the dough was too thick. I took it out of the press and balled the dough and they tasted great!!! They needed to cook longer than 10 minutes. These are very good but shouldn't be used in the spritz press.
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Reviewed: Nov. 26, 2002
I tried this recipe in hopes of finding something new to use with my spritz cookie press. I'm not sure if the orignial poster used their spritz press, but it did not work with mine. The dough was to stiff and dry. I even tried adding more milk and vanilla, and it still didn't work in the spritz press. On a positive note, I rolled the dough into small balls and used a cookie stamp. The cookies turned out pretty good that way. The taste reminded me of brownies...definately something the kids love as does my husband. I will make this cookie again, but would have to experiment with maybe less flour if using a spritz press.
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