Verrrry tasty. However, after using shortening and parchment paper in the pans, the carmel/pecan topping still tore off of the cake, was immovable in the pan bottoms, and also took some chunks of cake with it. I think waiting only 5 mintues to take them out of the pans was part of the problem. If (big if) I ever make this cake again, I'll omit the paper, I'll grease and flour the pans within inches of their lives, and wait til the cake is cooler, more set, before trying to remove. 4 stars because I could fix it by making more topping, drizzling that on the cakes and the whipped cream covers any and all imperfections in the cake itself. Got rave reviews for Christmas dessert...
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Verrrry tasty. However, after using shortening and parchment paper in the pans, the...