Now this is one of the best pound cakes that I have ever made and or eaten. It is rich, and extremely and I mean extremely good. Although a bit time consuming it is easy to make, and baked in my oven at exactly 60 minutes. I did however make a few changes such as, cake flour instead of all purpose flour, and instead of dusting with confectioners' sugar I applied a to kill for chocolate glaze. Well anyway thanks for the recipe, and I'll definitely be making this one again. Till next time, peace!
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Now this is one of the best pound cakes that I have ever made and or eaten. It is rich, and...