Chocolate Poppy Seed Cake Recipe

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Nov 17, 2006

This is a very good cake!! Nice and moist.

—E.E.

Nov 06, 2008

I made muffins with this recipe. It made 23 large muffins that were light and full of poppy seed (great recipe if you love poppy seeds). We didn't have buttermilk on hand so I substituted fat free evaporated milk. Will make these again.

—BZMUM

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3 Ratings

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Nutrition

Calories
418 kcal
21%

Carbohydrates
51.8 g
17%

Cholesterol
110 mg
37%

Fat
21.6 g
33%

Fiber
1.6 g
6%

Protein
6.6 g
13%

Sodium
427 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Poppy Seed Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 418
Calories from Fat: 195

% Daily Value *
Total Fat 21.6g 33 %
Saturated Fat 12.4g 62 %
Cholesterol 110mg 37 %
Sodium 427mg 17 %
Potassium 147mg 4 %
Total Carbohydrates 51.8g 17 %
Dietary Fiber 1.6g 6 %
Protein 6.6g 13 %
** Sugars 28.2g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 22 %
Iron 22 %
** Thiamin 25 %
Niacin 23 %
Vitamin B6 3 %
Magnesium 11 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.