Chocolate Plunge Recipe -
Chocolate Plunge Recipe
  • READY IN 5 mins

Chocolate Plunge

Recipe by  

"Three simple ingredients--semi-sweet chocolate, cream and corn syrup--are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake."

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Original recipe makes 12 servings, 2 tablespoons each Change Servings

    5 mins


  1. Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
  2. Serve warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels and/or pound cake cubes.
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  • Size It Up
  • Enjoy this decadent dessert but keep tabs on portions.
  • Great Substitute
  • Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S GERMANS Sweet Chocolate.

Reviews More Reviews

Dec 31, 2007

I originally found this recipe inside of the Baker's chocolate box I'd purchased. It is sooo simple and oh, so decadent.


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