Chocolate Plum Pudding Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 27, 2003
This was okay. I made it for a Christmas dessert. Everyone passed on the leftovers. It was a disappointment.
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Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Feb. 10, 2003
Excellent! Odd ingredients but GREAT results. The final texture is moist and heavy-yum...
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Cooking Level: Intermediate

Home Town: Liverpool, New York, USA
Living In: Leesburg, Florida, USA

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Reviewed: Jan. 2, 2002
I made this for a New Year's dinner party - it looked pretty made in a bundt pan , unmolded and dusted with powdered sugar. I also made a raspberry sauce and whipped cream to serve with it. This dessert is not very sweet - something I like but may disappoint some. You could compensate by making the raspberry sauce and/or the whipped cream sweeter than you normally would.
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Reviewed: Jan. 15, 2001
Super moist and super delicious. I would recommend this recipe to anyone.
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Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Reviewed: May 27, 2000
Did this for a Christmas party I had with my friends last year. A guy friend liked it so much he thought my boyfriend was one lucky guy to have a girlfriend that churns out such nice food! Added some liquor to the recipe.
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