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Photo of: Chocolate Blossoms

Chocolate Blossoms

Submitted by: MELANIEKEETON 
These are great little cookies that look very pretty when baked, they are kind of like Chocolate Crinkles. 
Photo of: Chocolate Crinkles I

Chocolate Crinkles I

Submitted by: Laria Tabul 
These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.  
Photo of: Chocolate Crinkles III

Chocolate Crinkles III

Submitted by: Mellan 
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?! 
Photo of: Chocolate Biscotti

Chocolate Biscotti

Submitted by: Leigh Anne 
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. 
Photo of: Chocolate Waffle Cookies

Chocolate Waffle Cookies

Submitted by: Punk 
These taste like brownies. I always double this recipe! They are also good frosted with sprinkles or chopped nuts. 
Photo of: Chocolate Crinkles IV

Chocolate Crinkles IV

Submitted by: Randi 
Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies. 
Photo of: Jeanne's Chocolate Kiss Cookies

Jeanne's Chocolate Kiss Cookies

Submitted by: Jeanne Hopkins 
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie. 
Photo of: Chocolate Marshmallow Puffs

Chocolate Marshmallow Puffs

Submitted by: Chrissy 
Soft, chocolate puffs with real marshmallows inside ... covered in sugar. They stay moist if you keep them in a cookie can with cellophane, cutting off all possible ways of air getting in. 
Photo of: Chocolate Snaps Sugar Cookie

Chocolate Snaps Sugar Cookie

Submitted by: Andrea 
A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last! 
Photo of: Waffle Iron Chocolate Cookies

Waffle Iron Chocolate Cookies

Submitted by: S. Janssen 
S-o-o-o good and easy to make. Frost with white powdered sugar frosting. 
 
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