I made two versions, one as written, and one for Christmas, with food coloring and colored sugar. I do not like the chocolate version, it tastes very salty. I'm not quite sure why! I used good Ghirardelli chocolate, but it just doesn't taste good. The Christmas version are much better! I colored half the dough green, and put red sugar on it, and put green sugar on the remaining batter. One thing I would change is to eliminate spreading the dough with milk. Once in the oven, the milk and sugars ran together and made quite a mess, so the cookies have a kind of "runny" look, but they taste pretty good. I'll try them again, with modifications and no chocolate!
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I made two versions, one as written, and one for Christmas, with food coloring and colored...