Reviewed: May 2, 2012

I made this with m&ms, no nuts, & I just used 2 T of dark coffee (no liqueur on hand.) It turned out incredible & my children LOVED it. Thanks!

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1 user found this review helpful

Reviewer:

ttreva

Reviewed: Apr. 16, 2012

Made these cookies as an experiment, they turned out great. Very good and certainly chocolatey, I think next time that I will leave out the cocoa though. Other than that very good. These cook very quickly so watch those ovens. Thank you so much for the recipe its a keeper.

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1 user found this review helpful

Reviewer:

Liaden Green

Reviewed: Jan. 7, 2012

Made these for Christmas they were very good even leaving out the nuts.

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3 users found this review helpful

Reviewer:

tami1968

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Grant Park, Illinois, USA

Living In: Beecher, Illinois, USA

Reviewed: Dec. 23, 2011

Excellent! very chocolatey. Better than just chocolate chip.

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3 users found this review helpful

Reviewer:

oneoldduck69

Home Town: London, Ontario, Canada

Reviewed: Jul. 22, 2011

These are great, and although I used exactly what it called for, you could substitute peanut butter, mint or any other chip in there for a different taste.

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6 users found this review helpful

Reviewer:

donna0313

Reviewed: May 25, 2011

I made these for an office potluck and they received rave reviews! They were a nice chewy cookie and didn't spread too much in the oven. I did replace the coffee-flavored liqueur with 2 TBSP of strong brewed coffee.

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5 users found this review helpful

Reviewer:

chrstn

Cooking Level: Intermediate

Reviewed: Nov. 3, 2010

turned out very well. added mini-m&ms for 1 cup chips since that is what I had with the white and milk chips. added 2TB water in place of liquer; dough was very thick, but turned out rich and chocolatey. Will definitely keep this as my chocolate cookie recipe!

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5 users found this review helpful

Reviewer:

smksmk00

Cooking Level: Expert

Reviewed: Sep. 26, 2010

I would give it a million stars if I could! AMAZING!! Worked just fine without the liquer, too.

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9 users found this review helpful

Reviewer:

MathMan911

Cooking Level: Intermediate

Reviewed: Jul. 24, 2010

These are delicious cookies. I added an extra tablespoon of the liqueur (cause I love it!) and used only two cups of chips (and that was plenty). I used a mixture of the kind of chips in the recipe as well as some peanut butter ones which went great. Butterscotch would work well too I bet, just go with whatever you have. Get a glass of milk ready for when you eat these, they are very rich!

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5 users found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Feb. 28, 2010

This was a great recipe to start with and then I go and find a way to mess with it! I used 1/4c avocado, 1/4c dates and 1/2c margarine instead of the butter. I used only 1 cup of brown sugar, 1/4c of Nutella and 1/3c cocoa. I used only 1 cup of chocolate chips and everything else was the same. I thought they were very cake-like when baked at 350 for about 14 min so I bumped it up to 400 for 10 min and flattened them with a sugared fork. This turned out better, but I think they actually had TOO many chocolate chips! I would rather have added more hazelnuts and used white chocolate chips instead. It could do a really nice muffin recipe with some zucchini to lighten it up a bit!

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8 users found this review helpful