Recipe by Dana Sweeney
"As the title implies, this cookie has chocolate, chocolate, and more chocolate. It's dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
unsalted butter, at room temperature
finely chopped toasted hazelnuts
semisweet chocolate chips
milk chocolate chips
white chocolate chips
I would give it a million stars if I could! AMAZING!! Worked just fine without the liquer, too.
This was a great recipe to start with and then I go and find a way to mess with it! I used 1/4c avocado, 1/4c dates and 1/2c margarine instead of the butter. I used only 1 cup of brown sugar, 1/4c of Nutella and 1/3c cocoa. I used only 1 cup of chocolate chips and everything else was the same. I thought they were very cake-like when baked at 350 for about 14 min so I bumped it up to 400 for 10 min and flattened them with a sugared fork. This turned out better, but I think they actually had TOO many chocolate chips! I would rather have added more hazelnuts and used white chocolate chips instead. It could do a really nice muffin recipe with some zucchini to lighten it up a bit!
Looking for an option to classic chocolate chip cookies?. I made this recipe to take to a friends' party. They are soo tasty! The toasted hazelnuts are a great idea. I might add a few more of them next time. This recipe is definitely a keeper. BD
These are great, and although I used exactly what it called for, you could substitute peanut butter, mint or any other chip in there for a different taste.
turned out very well. added mini-m&ms for 1 cup chips since that is what I had with the white and milk chips. added 2TB water in place of liquer; dough was very thick, but turned out rich and chocolatey. Will definitely keep this as my chocolate cookie recipe!
I made these for an office potluck and they received rave reviews! They were a nice chewy cookie and didn't spread too much in the oven. I did replace the coffee-flavored liqueur with 2 TBSP of strong brewed coffee.
These are delicious cookies. I added an extra tablespoon of the liqueur (cause I love it!) and used only two cups of chips (and that was plenty). I used a mixture of the kind of chips in the recipe as well as some peanut butter ones which went great. Butterscotch would work well too I bet, just go with whatever you have. Get a glass of milk ready for when you eat these, they are very rich!
Excellent! very chocolatey. Better than just chocolate chip.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Pile-Up Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 69
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the chocolate lover’s chocolate chip cookie.
These amazing cookies are good for the heart AND for the taste buds.
See how to bake a top-rated chocolate chip cookie.