Chocolate Pile-Up Cookies Recipe

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Sep 27, 2010

I would give it a million stars if I could! AMAZING!! Worked just fine without the liquer, too.

—MathMan911

Mar 01, 2010

This was a great recipe to start with and then I go and find a way to mess with it! I used 1/4c avocado, 1/4c dates and 1/2c margarine instead of the butter. I used only 1 cup of brown sugar, 1/4c of Nutella and 1/3c cocoa. I used only 1 cup of chocolate chips and everything else was the same. I thought they were very cake-like when baked at 350 for about 14 min so I bumped it up to 400 for 10 min and flattened them with a sugared fork. This turned out better, but I think they actually had TOO many chocolate chips! I would rather have added more hazelnuts and used white chocolate chips instead. It could do a really nice muffin recipe with some zucchini to lighten it up a bit!

—nmbella

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21 Ratings

Jan 25, 2010

Looking for an option to classic chocolate chip cookies?. I made this recipe to take to a friends' party. They are soo tasty! The toasted hazelnuts are a great idea. I might add a few more of them next time. This recipe is definitely a keeper. BD

—Bertie

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Jul 22, 2011

These are great, and although I used exactly what it called for, you could substitute peanut butter, mint or any other chip in there for a different taste.

—donna0313

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Nov 04, 2010

turned out very well. added mini-m&ms for 1 cup chips since that is what I had with the white and milk chips. added 2TB water in place of liquer; dough was very thick, but turned out rich and chocolatey. Will definitely keep this as my chocolate cookie recipe!

—smksmk00

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May 25, 2011

I made these for an office potluck and they received rave reviews! They were a nice chewy cookie and didn't spread too much in the oven. I did replace the coffee-flavored liqueur with 2 TBSP of strong brewed coffee.

—chrstn

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Jul 27, 2010

These are delicious cookies. I added an extra tablespoon of the liqueur (cause I love it!) and used only two cups of chips (and that was plenty). I used a mixture of the kind of chips in the recipe as well as some peanut butter ones which went great. Butterscotch would work well too I bet, just go with whatever you have. Get a glass of milk ready for when you eat these, they are very rich!

—Sugar8184

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Jan 07, 2012

Made these for Christmas they were very good even leaving out the nuts.

—tami1968

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Nutrition

Calories
133 kcal
7%

Carbohydrates
14.8 g
5%

Cholesterol
17 mg
6%

Fat
7.7 g
12%

Fiber
0.5 g
2%

Protein
1.7 g
3%

Sodium
86 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Pile-Up Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 133
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 4.3g 22 %
Cholesterol 17mg 6 %
Sodium 86mg 3 %
** Potassium 35mg < 1 %
Total Carbohydrates 14.8g 5 %
** Dietary Fiber 0.5g 2 %
Protein 1.7g 3 %
** Sugars 7.7g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 5 %
** Thiamin 3 %
** Niacin 4 %
** Vitamin B6 1 %
** Magnesium 4 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.