Chocolate Pile-Up Cookies Recipe
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Chocolate Pile-Up Cookies

By: bansidhewail Supporting Member (Click to learn more about Supporting Membership)
"As the title implies, this cookie has chocolate, chocolate, and more chocolate. It's dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!"

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 dozen cookies
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  •  
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons coffee-flavored liqueur
  • 1 cup finely chopped toasted hazelnuts
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.
  2. Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
  3. Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 7.7g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 27, 2010 by MathMan911   view full review
I would give it a million stars if I could! AMAZING!! Worked just fine without the liquer, too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 1, 2010 by nmbella   view full review
This was a great recipe to start with and then I go and find a way to mess with it! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 25, 2010 by Bertie   view full review
Looking for an option to classic chocolate chip cookies?. I made this recipe to take to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 22, 2011 by donna0313   view full review
These are great, and although I used exactly what it called for, you could substitute peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 25, 2011 by chrstn   view full review
I made these for an office potluck and they received rave reviews! They were a nice chewy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 4, 2010 by smksmk00   view full review
turned out very well. added mini-m&ms for 1 cup chips since that is what I had with the white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 27, 2010 by Sugar8184   view full review
These are delicious cookies. I added an extra tablespoon of the liqueur (cause I love it!) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 7, 2012 by tami1968 Supporting Member (Click to learn more about Supporting Membership)  view full review
Made these for Christmas they were very good even leaving out the nuts.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 23, 2011 by oneoldduck69   view full review
Excellent! very chocolatey. Better than just chocolate chip.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 2, 2012 by ttreva   view full review
I made this with m&ms, no nuts, & I just used 2 T of dark coffee (no liqueur on hand.) It...

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